パリで最高のクロワッサンが食べられる場所

Nothing says Paris like a perfectly baked croissant — crisp on the outside, tender and buttery on the inside, with just the right amount of flake. Whether you’re chasing the classic croissant au beurre or a creative twist filled with pistachio cream or praline, Paris delivers croissants at a level only locals would expect.

This guide shares where to find the very best croissants in Paris — plus insider tips on when to go, how to eat them like a Parisian, and how to tell if a croissant is truly top-tier.

🥐 What Makes a Great Croissant?

A real Parisian croissant:

• Crackles when you bite into it
• Has a deep golden color (not pale)
• Smells rich and buttery (not oily)
• Shows visible layers of lamination
• Is made with beurre AOP (protected designation butter)

You want a croissant au beurre — not the cheaper margarine version (croissant ordinaire). Always ask if unsure!

🕗 Best Time to Get a Fresh Croissant

• Ideal window: Between 7:00 AM and 9:00 AM
• Many bakeries bake in batches — early morning is best for peak freshness
• Weekends may sell out faster — go early for the good stuff

💡 Pro tip: If the bakery smells of warm butter from the street, you’re in the right place.

🏆 Best Croissants in Paris

1. La Maison d’Isabelle (5th Arrondissement)

🏅 Winner of Best Croissant in Paris (Concours 2018)
Hand-rolled, organic ingredients, and a deeply satisfying crunch.
📍 47ter Boulevard Saint-Germain
🕘 From 6:00 AM

2. Des Gâteaux et du Pain (15th & 7th Arrondissements)

Ultra-refined bakery known for buttery croissants and elegant viennoiserie.
📍 89 Rue du Bac (7th) or 63 Boulevard Pasteur (15th)
🕘 From 8:00 AM

3. Du Pain et des Idées (10th Arrondissement)

Old-world charm and cult-favorite croissant au beurre with a caramelized crust.
📍 34 Rue Yves Toudic
🕘 From 6:45 AM — closed weekends!

4. Maison Pichard (15th Arrondissement)

Regularly featured in Paris pastry rankings — flaky perfection, every time.
📍 88 Rue Cambronne
🕘 From 7:00 AM

5. Stohrer (2nd Arrondissement)

The oldest pâtisserie in Paris (since 1730!) — home to traditional pastries and excellent croissants.
📍 51 Rue Montorgueil
🕘 From 7:30 AM

6. Pain Pain (18th Arrondissement – Montmartre)

Trendy spot with beautifully layered croissants — crisp, light, and often served warm.
📍 88 Rue des Martyrs
🕘 From 7:00 AM

7. Boulangerie Utopie (11th Arrondissement)

Famous for both classic and creative croissants — try their charcoal sesame または matcha cream versions.
📍 20 Rue Jean-Pierre Timbaud
🕘 From 7:00 AM — closed Monday

8. Le Grenier à Pain (Multiple Locations)

Multiple-time winner of the Best Croissant in Paris award. Dependable and delightful.
📍 38 Rue des Abbesses (Montmartre location)
🕘 From 6:30 AM

☕ How to Eat a Croissant Like a Parisian

• No forks and knives — pick it up and break off pieces
• No butter or jam on it (unless it’s served on the side with a café breakfast)
• Best paired with a カフェクレーム または エスプレッソ
• Eat on the go or in a standing café bar — Parisians don’t linger over croissants unless it’s brunch

📍 Map Tip: Cluster Your Visits

You can create your own croissant crawl by exploring neighborhoods with 2–3 top bakeries close together. For example:

Montmartre:

• Pain Pain
• Le Grenier à Pain

Left Bank:

• La Maison d’Isabelle
• Des Gâteaux et du Pain (Rue du Bac)

🧭 Final Tips for Croissant Lovers

• Don’t settle for the hotel buffet version — go to a real bakery
• Croissants are often cheaper than €2, even at award-winning spots
• Many bakeries also offer croissant aux amandes (almond-filled), perfect for an afternoon treat

A trip to Paris isn’t complete without the perfect croissant. From time-honored boulangeries to bold new takes, these bakeries are where your Parisian breakfast dreams come true.

👉 Explore More Paris Food Tours & Bakery Walks